Most plants have relatively similar methods for the processing of fishmeal and fish oil, but the qualities of their raw materials can vary greatly. These varied qualities can result in significant differences, depending on the type of fish, the freshness of the fish at the time of processing, the storage conditions of the fish, quality requirements and environmental regulations, among other factors.

 

Innoa solutions brings its vast experience in the development of products tailored to these particular needs. We have developed additives specialized in preserving fresh raw materials, facilitating processing and generating opportunities for constant improvement in meal quality. This is represented in an increase in the sale price and profits of the industry, preserving the main characteristic of these meals in keeping with their high nutritional value, especially protein.